One event company for the whole celebration — wood-fired catering, rentals, design, our preferred vendors, and full event production.
We serve the open-flame Asado of Argentina and Uruguay and the wood-smoked ranch feasts from the Charro tradition of Spain and Mexico, sourced from the regenerative ranchers and local farms named on our Sourcing Partners page.
The feasts are set menus you build from; chef stays are priced in our catering calculator.
A pared-back, rustic ranch feast rooted in the horseback Charro tradition of Spain and Mexico. The centerpiece primal cuts are smoked for 18 hours by our local smokehouse partner and arrive hot; our full crew serves them family style or buffet.
Explore the Charro
The open-flame Asado of Argentina and Uruguay, cooked live on our 14 feet of Argentinian Asado grills over our oak wood, right on your grounds.
Explore the Asado
Family style or plated for 25 to 49 guests: passed apps, an amuse-bouche, a three-course dinner and dessert.
The Micro Event
A private chef for your stay — seasonal, market-driven menus. Choose the Vacation Chef for discerning families and private clients — custom individual meals and refined hospitality — or the Retreat Chef for groups, with one standard menu served buffet-style.
Chef staysOpen fields and high desert, backyards and parking lots; private estates and kitchen-free venues. We love making something from nothing — with a little planning, kitchen-free spaces and far-flung locations work beautifully.
“Regenerative agriculture is farming that heals the land, treats all living beings with respect and care, and supports healthy, vibrant communities from the soil up.”
See how each experience is cooked, crewed, and served.
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