Regenerative sourcing, live wood fire, compostable serviceware or our rental designs — chef-driven wedding & destination catering across Santa Fe, Taos & Northern New Mexico.
We serve the open-flame Asado of Argentina and the wood-smoked ranch feasts of Jalisco, sourced from organic and regenerative ranches and farms across our region.
Six set experiences — the Asado and the Charro, a private chef for a stay or a retreat, custom events, and a five-course wine dinner. Each is a set menu you build from.
A pared-back, rustic ranch feast in the Jalisco Charro tradition. Cast-iron skillets and palm-leaf platters form the buffet. The centerpiece primal cuts are smoked for eighteen hours over NZR's oak wood at our partner's smokehouse and arrive hot; a full crew sets the buffet, tends it, and keeps it full all night — no chefs on site. A fully disposable and compostable event.
Explore the Charro →
A premium full-service event with a bar, hydration station, appetizer, and dessert station. The open-flame Asado of Argentina, cooked live on NZR's 14 feet of Argentinian Asado grills over our oak wood, right on your grounds. Asado chefs work the coals while a captain runs the room with your service team, and dinner is passed family-style around the tables.
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Beyond the set menus — a day built around a cuisine of your own, or many meals across multiple days. The same live-fire cooking and full-service crew, designed with you.
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An intimate, plated five-course dinner — each paired with a New Mexico wine, from Gruet's méthode champenoise to St. Clair's New Mexico Port. Seated, candlelit, and chef-composed.
Explore the wine dinner →
A private chef for your stay — seasonal, market-driven menus, priced after a consultation. Choose the Vacation Private Chef for a private estate or the Retreat Chef for a longer gathering.
Explore the chef stays →Two ranch feasts, a private chef in residence, custom events, and a five-course wine dinner — see how each one is cooked, staffed, and served, then choose the one that fits your day.
"Regenerative agriculture is farming that heals the land, treats all living beings with respect and care, and supports healthy, vibrant communities from the soil up."
Regenerative sourcing, live wood fire, and a crew that leaves nothing behind. See how each experience is cooked, staffed, and served.