Regenerative sourcing, live wood fire, compostable service — chef-driven wedding catering across Northern New Mexico.
We serve the open-flame Asado of Argentina and the wood-smoked ranch feasts of Jalisco, sourced from organic and regenerative ranches and farms across the region.
Each is a set menu with one base price — add stations and courses from there.
A ranch feast in the Jalisco Charro tradition. The centerpiece is smoked eighteen hours over wood at our partner's smokehouse and arrives hot; a full crew sets the buffet, tends it, and keeps it full all night — no chefs on site.
Explore the Charro →The open-flame Asado of Argentina and Uruguay, cooked live over wood right on your grounds. A grill chef works the coals while a captain runs the room, and dinner is passed family-style around the table.
Explore the Asado →A private chef for your stay — seasonal, market-driven menus, priced after a consultation. Choose the Vacation Private Chef for a house or the Retreat Chef for a longer gathering.
Every dish, add-on, and substitution — sent to you when you inquire, shaped to your guest count and the season.
Request the full menu & add-ons →Talk it through — no obligation. We'll walk your date, guest count, and the experience that fits.
Begin your inquiry →"Regenerative agriculture is farming that heals the land, treats all living beings with respect and care, and supports healthy vibrant communities from the soil up."
Regenerative sourcing, live wood fire, and a crew that leaves nothing behind. Start with the menu, or talk it through — no obligation.