Sustainable, farm-to-table wedding catering across Santa Fe and Taos. Chef-driven menus, local ranch meats, open-flame grills on site.
Two methods. Slow-wood-smoked ranch meats for the drop-off events. Live Argentine Asado grills set up on-site at the signature live-fire, full-service experiences. Chef-owned, ranch-rooted, serving Santa Fe and Taos from the Sangre de Cristo Mountains.
Select from the seven experiences. Each one — all-inclusive price — set in stone.
"Regenerative agriculture is farming that heals the land, treats all living beings with respect and care, and supports healthy vibrant communities from the soil up."
Refined enough for the gallery district, grounded enough for an open-fire ranch night.
Live-fire grills set up on site at every full-service event. Local ranch meats slow-smoked over hardwood. The fire is the centerpiece — visual, aromatic, and unforgettable.
Regenerative sourcing, low-waste service, biodegradable serviceware, and a small carbon footprint by design. Sourced from organic and regenerative ranches and farms across Northern New Mexico.
Chef Kualani Kennedy designs each of the seven set menus. Pick the experience that fits — executed on the day by her captains and chefs.
Every Net Zero Ranch event is graded on real sustainability data — your carbon footprint, landfill diverted, water saved, equivalent trees planted — and benchmarked against the average American wedding. Run the numbers for your day, then share the result.
Calculate Your Carbon Footprint →Every Net Zero Ranch event is quoted at one transparent, all-inclusive price. What's on the proposal is what you pay — nothing added, nothing hidden.