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Our Team

The crew behind your table.

Every Net Zero Ranch event is carried by our own crew — chefs at the Asado fire and on the plancha, and the full crew who tend the room from setup to the last plate.

Chef Kualani, our owner, and her full team share one set of values. For every one of them, the mission is more than a job — it is what drives them: living soil, animals raised with care, and leaving as little behind as we can.

A Net Zero Ranch crew member in the Net Zero Ranch apron, portrait against a coyote-fence backdrop. A Net Zero Ranch bartender in the Net Zero Ranch apron. A Net Zero Ranch crew member in the Net Zero Ranch apron, portrait. A Net Zero Ranch crew member in the Net Zero Ranch apron, portrait. A Net Zero Ranch crew member in the Net Zero Ranch apron, portrait. Two Net Zero Ranch crew members prepping a menu in the kitchen. A Net Zero Ranch chef searing vegetables on the plancha under the event tent. Three Net Zero Ranch crew members plating a course together at a long wooden table. A Net Zero Ranch chef grilling sweet corn over live fire. The Net Zero Ranch crew plating a chile course, spooned to order. Chef Kualani Kennedy plating rows of chilled soup shooters at a Net Zero Ranch event. A Net Zero Ranch crew member setting out a styled platter. A Net Zero Ranch crew member behind rows of styled salad cups. The Net Zero Ranch crew plating a course, in black and white. The Net Zero Ranch crew at work, in black and white. Overhead view of the Net Zero Ranch crew prepping in the kitchen. The Net Zero Ranch crew prepping, overhead in black and white. Two Net Zero Ranch crew members at the outdoor wine station. A Net Zero Ranch server carrying a course to the tables at dusk. A Net Zero Ranch server with a dish under string lights.
Soil to Soil · No Trace

Put this crew on your day.

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