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Our Team · The Crew Behind the Fire

The crew who run the fire.

Every Net Zero Ranch event is cooked and carried by our own crew — chefs at the live fire, cooks on the plancha, and servers who tend the room from setup to the last plate. This is the team behind your table.

A Net Zero Ranch crew member in the NZR apron, portrait against a coyote-fence backdrop. A Net Zero Ranch bartender in the NZR apron. A Net Zero Ranch crew member in the NZR apron, portrait. A Net Zero Ranch crew member in the NZR apron, portrait. A Net Zero Ranch crew member in the NZR apron, portrait. Two Net Zero Ranch crew members prepping a menu in the kitchen. A Net Zero Ranch chef searing vegetables on the plancha under the event tent. A Net Zero Ranch chef searing green-chile sausages on the plancha. A Net Zero Ranch cook grilling sweet corn over live fire. The Net Zero Ranch crew plating a chile course, spooned to order. Kennedy plating rows of chilled soup shooters at a Net Zero Ranch event. A Net Zero Ranch crew member setting out a styled platter. A Net Zero Ranch crew member behind rows of styled salad cups. The Net Zero Ranch crew plating a course, in black and white. The Net Zero Ranch crew at work, in black and white. Overhead view of the Net Zero Ranch crew prepping in the kitchen. The Net Zero Ranch crew prepping, overhead in black and white. Two Net Zero Ranch crew members at the outdoor wine station. A Net Zero Ranch server carrying a plated course to the tables at dusk. A Net Zero Ranch server with a plated dish under string lights.
Soil to Soil · No Trace

Put this crew on your day.

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