Sustainable, chef-driven catering for Santa Fe weddings — at home in the gallery district and around open fire alike. Soil to soil, wood-fired, no trace.
Searching for the best caterers in Santa Fe? Net Zero Ranch caters weddings, ranch celebrations, and private events across greater Santa Fe — from an intimate table on the historic East Side to a two-hundred-guest evening at Las Campanas, a Tesuque ranch, or a high-desert estate north of town.
Santa Fe keeps its own rhythm — golden light, the Sangre de Cristos, art-world hosts and ranch-country guests. Every menu is built for that.
We cater across Santa Fe and the venues that ring it, including:
Wherever the day lands — downtown, Tesuque, Las Campanas, the East Side — it is quoted from a clear base price you build on.
Net Zero Ranch is a chef-owned, wood-fired catering company that closes the loop — from regenerative ranches and farms, to live fire on site, to compost returned to Santa Fe soil.
Kennedy's chefs cook the live-fire Asado; her captain and crew run the wood-smoked Charro on the day — every menu drawn from the Asado of Argentina to the flavors of New Mexico.
At the Asado, a live-fire grill chef works the coals in full view of your guests. The cooking itself becomes the centerpiece.
For the Charro, our partner smokes the meats off site over wood for eighteen hours and sends them hot to the table — sourced field-to-fire from regenerative New Mexico ranches.
Every plate composts back into Santa Fe gardens. Closed-loop catering, built to leave no trace.
Two ranch feasts for Santa Fe weddings: the Charro, a fully attended ranch buffet for up to two hundred, its meats smoked off site by our partner and brought to the table hot; and the Asado, an open-fire evening cooked live on site and served family-style. For a house or a longer gathering, a private chef in residence.