Net Zero Ranch cooks at luxury private estates and private ranches across Santa Fe and Taos — from family estates to the large private homes couples rent for their wedding weekend — and at the region's museums and galleries. Wood-fired and farm-to-table, cooked live on site and cleared soil to soil. Sustainable, chef-driven, run by our own crew.
We cook in Santa Fe's museums and galleries, on private ranches and mountain estates, inside adobe haciendas, and at the finest vacation rentals across Santa Fe and Taos.
A short list of the places we love to cook, and the people who keep them.
When the setting is once in a lifetime, the food should rise to meet it, never compete with it. A live wood-fire Asado becomes part of the room — the cooking is the centerpiece.
A preferred caterer reflects on the venue that names it. Net Zero Ranch is built on a closed-loop standard — regenerative sourcing, live-fire cooking on site, compostable tabletop, and every scrap composted back into Santa Fe soil. The grounds are left exactly as we found them.
Venue owners and managers — we would be honored to join your preferred list.
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