Regenerative sourcing, wood-fired cooking — chef-driven wedding catering for the high mountain valleys of Taos County.
Net Zero Ranch is a wood-fire wedding caterer rooted in the Sangre de Cristo Mountains. Our chefs cook throughout Taos County and beyond — the Pueblo, Arroyo Seco, Angel Fire, and the high meadows above town. See the venues we love.
Cooking at altitude is the everyday here — the fire, the food, and the timing are all calibrated for 7,000 feet.
Our kitchen and chefs are based in Santa Fe, and our crew knows every road in Taos County.
Built for the open-air, ranch-style venues Taos is made of — open meadows, gorge light, high country.
Our Charro meats are sourced field-to-fire from ranches we know by name, most of them in New Mexico.
Add composting and every plate finds its way back to the ground.
Two feasts with a base price you build on, and private chefs for families, private clients and retreats. We also offer the Micro Event, family style for 20 to 50 guests.
A family-style ranch feast rooted in the horseback Charro tradition of Spain and Mexico. Our local smokehouse partner smokes the centerpiece over wood for 18 hours off site and delivers it hot.
The wood-fired Asado of Argentina and Uruguay, cooked live on your grounds at 7,000 feet. Our grill chefs work the coals, and dinner comes family style, passed down the table.
Bring a chef to your rental or mountain retreat — four or more days of cooking built around your group (five or more for the Retreat Chef), all seasonal and pulled from the local markets.
Inquire and we will send our menus, price sheet, and free catering calculator for your date.
Request menu & pricing